Food hygiene in focus

After the Geylang food poisoning incident, the news everyday is about the food hygiene. How the existing grading system work? How the restaurant and hawker is preparing their food? Suddenly all this is in spotlight. Actually it doesn't really matter to me. This kind of incident is unavoidable.

All the focus you have for this period of time would frizzes out after a few months. Then, nobody would bother about this subject anymore. What you can do is actually to train up your immune system to be able to process more dirty food.

It is true. I always see hawker or assistant wearing the hand glove but handling the money together. Even in a restaurant/stall where the guy who cook the food has to double up to handle money, they would do this. So, how hygiene you can get?