History of Hokkien mee

Last night I watched the channel u show on finding the history of Hokkien mee. This is only a part of the series to discover the food history in Singapore. More food history coming up.

Sometime it amazed me how creative the producer has became. After numerous foodie program they have broadcasted, they still manage to innovate the program. You have the viewer voting, expert recommendation, food competition, tertiary food hunt and now the food history.

Maybe basically people have little things to do over the weekend/holiday, so they resort to finding good food to eat. But, hey, sometime after the hawker was aired, the quality dropped. Famous cause stress.