Friday, 6 November 2009

Chili crab at Hua Yu Wee

Just went to Hua Yu Wee (华友园) at Upper East Coast Road with colleague. It was recommended by one of the colleague for seafood. The place is not so accessible if you are not driving. However, looking at the building which is an old colonial house, it gives a refreshing feel. The restaurant seems old enough just by looking at the signboard.

We ordered few dishes like baby kailan, roast chicken, steam prawn and deep fried small sotong. All the dishes taste good, prawn is fresh and roast chicken is crispy. The climate of the night is the chili crab and black pepper crab. The chili sauce is just nice, balance between sweetness and spicy, dip the bun inside to enjoy. Black pepper got its nice fragrance. The crab is big and fresh. Both are good.

Good food come with reasonable price. We spent average $25 per person for this meal

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