Sushi Tei has a new shop at Tampines 1. Last Friday, I went with colleagues for a enjoyable relax dinner. I decided earlier to have something different this time, compare to the usual item I ordered.
After going through the menu, I finally settle with this item:
HOURAI (6 kinds) tuna belly, sea urchin, sea bream, yellow tail, raw scallop, salmon belly
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Friend's fried sotong. Don't ask me about the Japanese name. It is simply delicious to dip with mayonnaise sauce.
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Associated sushi item ordered by them with the usual stuff - squid, scallop, tuna, salmon, egg etc
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Need to fill up the stomach first, I was having this Salmon handroll.
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Finally, my Hourai came. raw scallop, sea bream, yellow tail (row above). salmon belly, tuna belly, sea urchin.
This is supposed to be the premium item. I need to take time to slowly enjoy it. The scallop sushi, sea bream sushi and yellow tail sushi has their own distinct sweetness. For the real taste, I dip the fish slightly into soy sauce, the rice must not touch the soy sauce and with minimum wasabi. The salmon belly taste just like the usual salmon. Maybe I didn't really try hard to appreciate its difference.
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Sea urchin or Uni sushi. This is the very first time I try it, having seen it in tv for quite a number of times. It was really good. It tastes a bit milky or cheesy, but not exactly the same.
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Tuna Belly sushi. I never thought it tastes so heavenly. The meat is tender with fat distributed evenly on the surface. I would say this is one of the item I would want to try again.